Hybrid Restaurant Server en Washington Duke Inn & Golf Club

Description

Join our vibrant team at Washington Duke Inn as a fine-dining Restaurant Server! You’ll be the welcoming face for guests, taking orders and delivering delicious dishes with enthusiasm. Your role involves presenting menus, making thoughtful recommendations, and ensuring a polished, inviting dining experience. While prior fine dining experience is a plus, we value your passion for hospitality and strong communication skills. Flexibility is key, with shifts including weekends and holidays. Enjoy competitive pay, employee discounts, and opportunities for growth in a supportive environment. If you’re ready to create memorable dining experiences, we want you on our team!

Benefits:

• Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance
• 8 Paid Holidays, Paid Time Off
• 401k with employer match (eligible after 6 months of employment)
• Free Parking & Complimentary Employee Meals
• Family & Friends Discounts
• Employee Assistance Program (EAP)
• Growth Opportunities

Responsibilities:

• Provide quality service to all restaurant guests.  
• Provide efficient and friendly food and beverage service in the restaurant.
• Write guests checks to prescribed specifications and uses a computerized machine to pre-check items.
• Work as a team player.
• Complete all opening and closing duties.
• Assist with cleaning, stocking, and organization of restaurant items.

Qualifications

• 1-2 years of restaurant server experience preferred.
• Ability to lift items weighing up to 40 pounds.
• Developed English language skills (both written and orally) to communicate with other employees, guests, or vendors as needed.
• Fine Dining experience
• Wine knowledge
• Walking or standing to a significant degree.
• Knowledge of Point-of-Sale system