Hybrid Machine Operator I - BBO - 2nd Shift en Ajinomoto Foods North America

Position Summary:

• Making batter for the different products and filling breading machines with the correct ingredients.

Position Essential Duties and Responsibilities:

• Use Product Vision specs to read for the product for that day on how to find the correct materials for each product
• Using both hands, open bags of dry batter mix weighing up to 50 pounds and mix all ingredients to specifications per Product Vision in the Pro-mixer/Wilevco
• Pro-mixer/Wilevco set the viscosity
• Add dry breading to breader machines per Product Vision specs
• Keep batter applicators and breading machines filled at all times
• Troubleshoot for breading coverage and mechanical issues
• Assist line lead in setting belt speeds and feed screw speeds, hook up sprayers for barrier spray
• Must be able to measure ingredients and complete all paperwork
• Scan all materials from and to work orders
• Train backup personnel
• Follows established equipment Lockout/Tagout procedures as required
• Follow all safety rules and regulations per established company policies
• Bring any quality problems to the attention of the Lead/Manager/Supervisor
• Bring any machinery problems to the attention of the Maintenance Team/Lead
• Palletjack license required

Employee Safety Responsibilities:

• Report all injuries, unsafe conditions, unsafe acts and horseplay
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (buddy)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)

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Position Qualifications:

•  Prefer High School Diploma/GED
• Be able to work in a fast-paced environment
• Strong attention to detail and the ability to work rapidly and with a high degree of accuracy
• Reliable
• Self-driven
• Minimal Supervision
• Palletjack Certification
• Read and write English
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