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Hybrid Executive Chef | Atlanta Le Meridien en Shaner Hotel Group

Shaner Hotel Group · Atlanta, Estados Unidos De América · Hybrid

$95,000.00  -  $120,000.00

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Job Overview:


We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team dedicated to providing top-tier dining experiences. In this key leadership role, you will ensure the highest quality of food preparation, set standards for kitchen operations, and maintain a culture of excellence, creativity, and safety.

What You’ll Do:

  • Lead Culinary Excellence: Ensure that all food preparation, handling, and storage meet state health regulations, hotel standards, and our high culinary expectations.
  • Master the Menu: Maintain complete knowledge of all menu items, ingredients, pricing, and beverage offerings—empowering your team to consistently deliver exceptional food and service.
  • Develop & Mentor: Establish, train, and uphold culinary standards and safety procedures. Inspire and guide your kitchen team to perform at their highest potential.
  • Financial Leadership: Collaborate with hotel leadership to set and achieve aggressive short- and long-term financial goals for the Food & Beverage Department, with a focus on cost controls and profitability.
  • Manage & Develop Your Team: Oversee all hiring, training, scheduling, and performance management for kitchen staff. Foster an environment of teamwork, recognition, and professional growth.
  • Guest Satisfaction: Ensure that every guest enjoys a memorable dining experience by maintaining high culinary standards and swiftly resolving any guest feedback or concerns.
  • Kitchen Operations: Take full ownership of the kitchen’s day-to-day operations, from food ordering and inventory to menu development and quality assurance.
  • Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production.
  • Culinary Mastery: Comprehensive knowledge of kitchen operations, food safety, and quality standards. Familiarity with cost controls, inventory management, and menu development is essential.
  • Leadership Skills: The ability to manage, train, and motivate a diverse team while ensuring top-notch performance and maintaining a positive work environment.
  • Education & Certification: High school diploma or equivalent is required; formal culinary training or apprenticeship is strongly preferred. Safe food handling certification is a must.
  • Communication: Strong communication skills to collaborate effectively with guests, staff, and management.
  • Bilingual a Plus: Fluency in English and Spanish is a bonus.
  • Detail-Oriented: Ability to interpret safety rules, procedure manuals, and B.E.O.’s, ensuring that kitchen operations always run smoothly and safely.
  • Lead a kitchen that values innovation and creativity. You’ll have the opportunity to shape the menu and culinary direction.
  • You will be joining a group of passionate professionals dedicated to creating exceptional guest experiences.
  • Competitive salary and bonus potential, along with excellent benefits
  • We celebrate diversity and promote an inclusive, positive workplace culture where all team members are encouraged to thrive.
 Compensation:
This position offers a competitive salary in the range of $95,000 to $120,000 annually, commensurate with experience and qualifications.

About Company

Shaner Hotels has an amazing opportunity for you at our beautiful Le Meridien, located in suburban Atlanta (Dunwoody, GA), a Marriott branded hotel, part of the Perimeter Center.   Located just steps away from the Perimeter Mall, this boutique hotel offers on-site dining at the Portico Global Cuisine.   We offer a state of the art fitness center, poolside cabanas and and over 10,000 sq. feet of meeting spaces.   Start your hospitality career with the award-winning Shaner Hotels!  

Company

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!  


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