Hybrid Executive Chef en Navajo Nation Gaming Enterprise

Position Summary:

Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food & Beverage Operations, oversees food and pastry and Food & Beverage back of house operations by planning, organizing, and managing all kitchen operations. Production for all food outlets. Develops menus, food purchase specifications and recipes and understanding of the P&L report. Directly supervises all production and pastry staff. Maintains the highest professional food quality. Maintains confidentiality of all privileged information.

Minimum Qualifications:

Associates Degree in Culinary Arts or related field, plus five (5) years progressive management in kitchen and food preparation; or High School Diploma or GED, plus seven (7) years progressive management experience in food preparation. ACF Certification, ServeSafe Certification required. Gaming experience preferred. Valid driver�s license and clean driving record. Must meet all knowledge, skills and abilities. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.