Hybrid Dish Room Attendant en Minneapolis College of Art and Design

Description

Summary: 

Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations (ADC) is seeking a Dish Room Attendant who is passionate about culinary excellence and eager to contribute to a vibrant campus atmosphere. A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items.

Details: This is a part time 20hr/week Monday-Friday, (4-8pm with potential for weekends), non-exempt position and is paid $18 hourly based on experience. Additionally, this position offers work/life balance (no late nights). 

TO APPLY: Please submit a resume and cover letter to https://recruiting.paylocity.com/recruiting/jobs/All/b0ccf9fc-c11e-4ce1-bb54-075eb5c74c59/Minneapolis-College-of-Art-and-Design. Priority will be given to those who respond by August 5. 

Responsibilities:

• Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.
• Responsible for designated dish areas; keeps dish area free of clutter and organized.
• Properly stores clean dishes, glassware, silverware, cookware, and storage containers.
• Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).
• Maintains clean and dry floors throughout the shift.
• Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.
• Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
• May assist with food preparation and food station breakdown and cleanup.
• May be assigned other duties and responsibilities as needed.

Requirements

Qualifications:

• Time management skills and task focused in a fast-paced environment.
• Ability to understand written and verbal communications effectively.
• Ability to understand and meet set standards for health and safety by remaining alert and focused.
• Must be detail-oriented, dependable, and thorough.
• Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.

American Dining Creations offers:

• Weekly pay
• 401K with company match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.