Hybrid Bakery Assistant Manatger en Frazier Farms

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms?

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work-life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

Ready to Start Your Journey?
If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!

About the Role:

The Bakery Assistant Manager plays a crucial role in supporting the Bakery Manager to ensure smooth and efficient daily operations within a retail bakery environment. This position focuses on maintaining high standards of product quality, customer service, and team performance to drive sales and customer satisfaction. The Assistant Manager will oversee inventory management, staff scheduling, and training to optimize productivity and minimize waste. They will also assist in implementing marketing initiatives and promotions to attract and retain customers. Ultimately, this role is vital in fostering a positive work environment and ensuring the bakery meets its financial and operational goals consistently.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a retail bakery or food service environment, preferably in a supervisory role.
• Basic knowledge of food safety and hygiene standards.
• Strong organizational and communication skills.
• Ability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

• Certification in food safety or bakery management.
• Experience with inventory management software and point-of-sale systems.
• Leadership training or experience managing a team in a retail setting.
• Knowledge of retail sales strategies and customer service best practices.
• Ability to analyze sales data and contribute to business planning.

Responsibilities:

• Assist the Bakery Manager in supervising daily bakery operations, including production, sales, and customer service.
• Manage and train bakery staff to maintain high standards of hygiene, safety, and product quality.
• Oversee inventory control, ordering supplies, and minimizing waste to ensure cost efficiency.
• Coordinate staff schedules to ensure adequate coverage during peak and off-peak hours.
• Support the implementation of marketing campaigns and promotional activities to boost sales.
• Handle customer inquiries and resolve complaints promptly to maintain customer satisfaction.
• Ensure compliance with health and safety regulations and company policies at all times.
• Prepare reports on sales, inventory, and staff performance for management review.

Skills:

The required skills such as organizational ability and communication are essential for coordinating daily bakery operations and effectively managing staff interactions. Knowledge of food safety ensures that all products meet health standards, which is critical in maintaining customer trust and regulatory compliance. Preferred skills like proficiency with inventory management software and point-of-sale systems streamline ordering and sales tracking, improving operational efficiency. Leadership and customer service skills are applied daily to motivate the team and provide an excellent shopping experience for customers. Analytical skills help in interpreting sales data to support decision-making and contribute to the bakery's growth and profitability.