Hybrid Production Operative Mornings en Sofina Foods
Sofina Foods · Fraserburgh, Reino Unido · Hybrid
- Oficina en Fraserburgh
The Role
We’re looking for dedicated and hands-on individuals to join us as Production Operatives at our Young’s Seafood facility in Fraserburgh. This is your opportunity to be part of one of the UK’s leading seafood producers—where passion for food, teamwork, and quality drive everything we do.
Whether working with fresh salmon in our high-care area or preparing delicious deli products, you’ll help ensure our premium seafood reaches supermarket shelves across the UK. This is more than a job—it’s a chance to grow within a fast-moving, values-driven business that puts people first.
Hours: Monday to Friday 6:30am - 2:30pm
Pay: £12.21 per hour
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Hours of Work
The Ideal Candidate
- Practical and detail-oriented, with a focus on quality
- Comfortable working in a fast-paced, hands-on environment
- Team players with strong communication skills
- Able to follow instructions accurately
- Flexible and keen to grow within the role
- Mechanically minded (an advantage, not a must)
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive hourly rate
- Full-time hours with consistent Monday to Friday shifts
- Company pension
- Life insurance
- Access to our Online Benefits Hub
- Referral programme
- On-site parking and canteen
- Health & wellbeing programme
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Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Operate and monitor production machinery to maintain quality and efficiency
- Follow standardised recipes and schedules to meet daily output targets
- Conduct quality checks to ensure compliance with food safety and product standards
- Support your team in maintaining a clean, organised, and safe work environment
- Troubleshoot basic equipment issues to reduce downtime
- Uphold all health and safety protocols
