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Restaurant Server - Villain and Saint

Ocean Casino Resort · Atlantic City, United States Of America · On-site

  • Office in Atlantic City
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Description

About the Role

The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

  • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
  • Must be able to work with a computerized POS system for order entry, pre-check functions, etc.
  • Completes all set-up and closing duties in a timely fashion
  • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment
  • Adheres to state liquor laws
  • Relays guest complaints/compliments to the appropriate supervisor
  • Observes diners to respond to additional requests and to determine when meal is completed
  • Maintains a clean, safe, hazard-free work environment within area of responsibility

Essential Functions

  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
  • Shift assignments may be irregular, and will cover days, nights, weekends and holidays
  • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly

What’s Required

  • Ability to effectively communicate in English
  • Prior wine knowledge is preferred but not required
  • High school diploma or equivalent GED is preferred
  • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment.
  • Ability to work in a high pressure environment

Benefits

  • Paid Time Off
  • Training & Development
  • Free Meal while on shift
  • Free Parking
  • Pay Rate is $11.50 per hour