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Dietary Aide

Henry Ford Behavioral Health · West Bloomfield, United States Of America · Onsite

  • Office in West Bloomfield
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Overview

PURPOSE STATEMENT:

Routine food preparation and delivery services of cold or hot foods in the facility. 

Responsibilities

ESSENTIAL FUNCTIONS:

  • Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
  • Properly prepare, serve and store food in accordance with facility policies.
  • Ensure compliance with state or federal regulations.
  • Prepare foods according to standardized recipes and approved menu.
  • Utilize service methods and food handling techniques to ensure quality.
  • Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
  • Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
  • Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

  • High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

  • ServSafe Certification or similar food safety certification, where required by the state and facility.

 

 

 

 

 

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