Food Service Back of House Manager (Part-Time)
Shocco Springs Baptist Conference Center Inc · Talladega, United States Of America · Onsite
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Description
Looking for weekday availability
Reports to – Food Service Director
Job Summary
The Back of House Manager/Sous Chef role is to ensure the satisfaction of Shocco’s guests through overseeing the operation of the kitchen through food preparation, food storage, and cleanliness.
Summary of Essential Job Functions
Requirements
Spiritual
Character
Job Related
Physical
The above statements are intended to describe the general nature of work being performed by people assigned to this job. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed. Employment and compensation are at-will, and therefore can be terminated, with or without cause, at any time without prior notice at the employee’s option or Shocco’s option. This at-will relationship may not be modified by any oral or implied agreement, and that neither employee handbook, nor any course of conduct, practice, policy, award, promotion, performance evaluation, transfer, or length of service can modify this at-will relationship.