
selbyville Work Opportunities ∙ Page 1
16 Remote & work from home jobs online




Maintenance & Engineering Intern
Mountaire Farms Inc. · Selbyville, United States Of America · Onsite


Quality Assurance Administrative Assistant (Hourly)
Mountaire Farms Inc. · Selbyville, United States Of America · Onsite

Front Office Coordinator - Selbyville, DE
Pivot Physical Therapy · Selbyville, United States Of America · Onsite



Hybrid Entry-Level Healthcare Positions Training Provided
Silver Lining Home Healthcare · Selbyville, United States Of America · Hybrid

Hybrid Live Hangers (Both Shifts)
Mountaire Farms Inc. · Selbyville, United States Of America · Hybrid


Hybrid General Labor Selbyville, DE
Mountaire Farms Inc. · Selbyville, United States Of America · Hybrid

Hybrid Quality Assurance Technician Trainee DS
Mountaire Farms Inc. · Selbyville, United States Of America · Hybrid

Hybrid QA Night Shift Technician - Trainee
Mountaire Farms Inc. · Selbyville, United States Of America · Hybrid

Processing Supervisor
Mountaire Farms Inc. · Selbyville, United States Of America · Onsite
- Professional
- Office in Selbyville
Primary Purpose
Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift
Major Duties & Responsibilities
- Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
- Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
- Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
- Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.
Qualifications
- High School Diploma or equivalent required.
- Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
- 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
- Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
- USDA regulations on sanitation and pre-operations guidelines.