old-forge Work Opportunities ∙ Page 1

About the Role:

The Sub Food Service Worker in the School Division plays a vital role in supporting the daily food service operations within the school environment. This position ensures that nutritious meals are prepared, served, and presented in a timely and hygienic manner to students and staff. The role requires flexibility to adapt to varying schedules and substitute as needed to maintain smooth cafeteria operations. The worker contributes to maintaining a clean, safe, and welcoming dining environment that complies with health and safety regulations. Ultimately, this position supports the overall well-being and satisfaction of the school community by delivering quality food service experiences.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of food handling and safety practices.
• Ability to follow instructions and work effectively in a team environment.
• Physical ability to stand for extended periods and perform manual tasks related to food service.
• Clearances or certifications as required by local school district policies (e.g., food handler’s permit).

Preferred Qualifications:

• Previous experience in a food service or cafeteria setting, preferably within a school environment.
• Familiarity with nutritional guidelines for school meals.
• Certification in food safety or sanitation.
• Strong communication skills to interact effectively with students and staff.
• Flexibility to work varied shifts and cover for absent staff on short notice.

Responsibilities:

• Assist in the preparation and serving of meals according to established menus and nutritional guidelines.
• Operate kitchen equipment safely and efficiently while adhering to food safety standards.
• Maintain cleanliness and sanitation of food preparation and serving areas, including washing dishes and utensils.
• Support inventory management by receiving, storing, and organizing food supplies.
• Provide courteous and friendly service to students and staff, ensuring a positive dining experience.
• Substitute for regular food service workers as needed, adapting quickly to different tasks and schedules.
• Follow all health, safety, and hygiene protocols to ensure compliance with school and regulatory standards.

Skills:

The required skills enable the Sub Food Service Worker to efficiently prepare and serve meals while maintaining high standards of cleanliness and safety. Attention to detail is essential for following recipes, portion control, and adhering to health regulations. Communication skills are used daily to interact courteously with students, staff, and team members, ensuring smooth service delivery. Physical stamina and manual dexterity are necessary for handling kitchen equipment and performing cleaning duties. Preferred skills such as prior food service experience and knowledge of nutritional standards enhance the worker’s ability to contribute proactively and adapt quickly to the dynamic school food service environment.