Maintenance Lead - 3rd Shift
Ajinomoto Foods North America · Lampasas, United States Of America · Onsite
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Ajinomoto Foods North America · Lampasas, United States Of America · Onsite
Ajinomoto Foods North America · Lampasas, United States Of America · Onsite
Ajinomoto Foods North America · Lampasas, United States Of America · Onsite
Ajinomoto Foods North America · Lampasas, United States Of America · Onsite
The Maintenance Lead is responsible for overseeing efficient operation of assigned work related to machine repair, preventive maintenance, building maintenance, and/or project development. Essential functions of this position include assigning work priority, developing job plans, defining parts and materials and supervising department maintenance mechanics. Collaboration with the Maintenance Manager, the senior lead will prioritize maintenance activities to minimize downtime and maximize productivity. Position also requires employee to work on call as needed to respond to issues that include power, water supply or other maintenance factors.
Position Essential Duties and Responsibilities:
Temperatures throughout plant average 50 degrees. Temperatures in the cooking area can exceed 80 degrees. Required to wear hairnet, smock, boots or overshoes, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’s, SSOP, SOP, HACCP, SQF and Quality requirements.
Employee Safety Responsibilities: