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Butcher, Morimoto Asia

Delaware North · Lake Buena Vista, United States Of America · Onsite

  • Professional
  • Office in Lake Buena Vista
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Overview:

Delaware North's Patina Group is hiring for a full-time Butcher to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Butcher, you will prepare, package, and market meat for retail sale.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte.

Responsibilities:
  • Assist the department manager with the daily operations of the meat department
  • Monitor store and department floor, assist with guest needs and requests.
  • Provide direction to associates regarding products and departmental procedures.
  • Maintains cleanliness and safety standards conducive to sanitary meat processing.
Qualifications:
  • Minimum of three years' experience as a meat cutter in a grocery store or processing facility, or have completed a two-year apprenticeship program.
  • Must be able to operate all meat production equipment, including band saw, meat slicer, meat grinder, knives, Hobart label machine, and rotisserie in accordance with manufacturer's instructions and company safety standards.
  • Possesses excellent guest service skills.
  • Must possess strong time management and organizational skills.
Physical Requirements:
  • Ability to stand for the duration of the shift.
  • Ability to lift and carry up to 50 lbs.
  • Ability to bend, twist, reach, and kneel.
  • Occasional lifting above the head.
  • Required to work in cold temperatures due to refrigeration/deep