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ACDV - Adjunct Faculty

Community College of Baltimore County, MD · Essex, United States Of America · Onsite

$1,085.00  -  $1,085.00

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Director, Pathways

Community College of Baltimore County, MD · Essex, United States Of America · Onsite

$77,293.00  -  $127,754.00

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General Manager - Global Foundries Corporate Dining

Whitsons Culinary Group · Essex Junction, United States Of America · Onsite

$80,000.00  -  $80,000.00

  • Professional
  • Office in Essex Junction
Apply Now

Food Service General Manager – Corporate Dining & Culinary Leadership
Elevate the Corporate Dining Experience

Are you a culinary and operations leader passionate about creating exceptional dining experiences in a corporate environment? Join our team as a Food Service General Manager and lead a corporate dining program that combines great food, outstanding service, and operational excellence.

 

What You’ll Do:

  • Lead and inspire a high-performing food service team to deliver consistently exceptional corporate dining experiences
  • Oversee daily operations including menu development, catering, special events, scheduling, inventory, and vendor relationships
  • Partner with corporate clients and internal stakeholders to ensure dining offerings support wellness, employee satisfaction, and organizational culture
  • Manage budgets, staffing, operational efficiency, and performance metrics across multiple service areas
  • Ensure compliance with food safety regulations, sanitation standards, and company operational policies
  • Drive culinary innovation, maintain high-quality standards, and create memorable dining experiences for employees and guests
  • Utilize TOAST or other POS systems for operations, reporting, and catering management

 

We’re Looking For:

  • 3+ years of experience in corporate dining, catering, or institutional food service management
  • Strong culinary background with hands-on leadership experience
  • Demonstrated expertise in catering operations, event planning, and menu development
  • Knowledge of food safety standards and operational best practices
  • Strong leadership, communication, and organizational skills
  • Experience with TOAST or similar POS/restaurant management systems
  • ServSafe certification (or ability to obtain)

 

Why Join Us?

  • Competitive salary + performance bonus opportunities
  • Year-round, stable schedule with work-life balance
  • Health, dental, and vision benefits
  • Paid holidays, vacation, and retirement plans
  • Opportunity to lead a dynamic corporate dining program that blends culinary creativity with operational excellence

 

About Us:

At Whitsons, we believe every meal is an opportunity to enhance life. As a Food Service General Manager, you’ll lead a team dedicated to delivering culinary excellence, memorable corporate dining experiences, and seamless catering services. Your leadership will create a dining program that’s not just about food—it’s about people, culture, and exceptional experiences.

 

Apply now and bring your culinary leadership to the corporate table—one meal, one event, one experience at a time!
At Whitsons, our mission is Enhancing Life One Meal at a Time™.

 

Salary: 80k/yr