
Hybrid Manager Outpatient Nutrition
Boston Medical Center · Boston, United States Of America · Hybrid
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Boston Medical Center · Boston, United States Of America · Hybrid
Boston Medical Center · Boston, United States Of America · Hybrid
Boston Medical Center · Boston, United States Of America · Hybrid
Boston Medical Center · Boston, United States Of America · Hybrid
Boston Medical Center · Boston, United States Of America · Hybrid
Boston Medical Center · Boston, United States Of America · Hybrid
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Sponsored by CourseraPOSITION SUMMARY:
Under direction of the Director of Nutrition and Weight Management, develops, promotes and maintains the nutrition program as well as satellite locations. Applies principles of nutrition and dietary therapy, and program management, to assist the clinic in providing a variety of nutritional services to patients, and to assist the clinic in providing high-quality nutritional care to all outpatients at Boston Medical Center. Works closely with clinic management team to oversee clinic staff and daily operation.
Position: Manager Outpatient Nutrition
Department: Endo Diab and Nutrition clinic
Schedule: Full Time
JOB REQUIREMENTS
EDUCATION:
MA/MS in Nutrition.
CERTIFICATES, LICENSES, REGISTRATIONS REQUIRED:
Registered Dietitian
EXPERIENCE:
Minimum of (5) years of experience as a registered dietitian. Experience with obesity management preferred. Two or more years of management experience preferred
KNOWLEDGE AND SKILLS:
Equal Opportunity Employer/Disabled/Veterans