Remote- und Homeoffice Jobs in brockport ∙ Seite 2

Essential Functions:  

 Performs essential functions listed in the job descriptions for Catering Floater and for Food Prep Specialist, Kitchen Helper and Custodian, including:

• Operates the catering truck. 
• Organizes and completes event “pull sheets” and related operational tasks.
• Under direction prepares food
• Operates Kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment. 
• Sets tables, carries trays, and serves according to established dining etiquette.
• Sets up food and beverage for service, ensuring temperatures are within safety guidelines and recorded. Take corrective action when necessary.
• Adheres to established production procedures in the performance of additional duties including, but not limited to: salad prep, plating, and beverage and/or bartending service.
• Assists with supervision and training of student employees.
• Controls food waste.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Serves food and beverage. Communicates appropriately with customers about the food.
• Performs general cleaning, sanitizes facilities, trash removal, and dish washing.
• Restocks supplies, organizes small wares and dish storage.
• Provide attention to detail in creating dining room and buffet ambience.
• Demonstrates excellent customer service at all times while working in a fast-paced, team environment
• Participates in training and performs other duties as assigned

Food Prep Specialist

• Follows plans for and accomplishes high volume food preparation for the day and week. Completes work delegated by the Senior Food Prep Specialist or supervisor.
• Responsible for following established recipes.
• Maintains production and usage records as required.
• Checks and maintains quantity and quality of food
• Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. Assures cleanliness and maintenance of kitchen and equipment.
• Assists in directing work assignments of staff in the cooks’ area. Trains student workers. Helps to coach and motivates student workers in the kitchen.
• Performs general cleaning, stocking and recordkeeping.

 Kitchen Helper

• Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.
• Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.
• Set up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.
• Serves food and communicates appropriately with customers about the food.
• Performs cashier duties using the POS system.
• Maintains production and usage records as required.
• Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.
• Performs general cleaning, trash removal, and dish washing.
• Restocks supplies.

 Custodian

• Cleans and sanitizes facilities, designated areas, and equipment (i.e., sweeps, vacuums, mops, waxes, etc.)
• Removes trash
• Keeps inventory of cleaning supplies, orders replacements, and maintains cleaning supply storage area
• Arranges furniture
• Launders aprons, uniforms, linens, sheets, etc.
• Directs and trains student employees

Minimum Qualifications:

• High school diploma or equivalent.
• 1+ years banquet/ala carte/fine dining service experience. 
• Ability to operate appropriate equipment and demonstrate its proper operation to others.
• Ability to effectively plan and execute flow of work.
• Ability to demonstrate familiarity with various table service techniques.
• Demonstrated dependability, punctuality, neatness and personal hygiene.
• Demonstrated ability to work well with others
• Able to read and write in English
• Possess basic math skills
• Possession of a valid NYS Driver's License

Preferred Qualifications:

• Food Safety ServSafe Certification (or ability to obtain within 12 months of hire).
• Server/Bartender certification.
• Bartender/cash handling experience.
• Understanding of storage, sanitation and safety procedures.
• Night, weekend and evening availability.

Physical Demands:

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

 Work Environment:

Typical kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects. Various offices, meeting rooms and banquet halls both on and off SUNY Brockport campus. Delivery and traveling in company vehicles to event locations.