DIETARY COOK FULL-TIME
Southern Coos Hospital & Health Center · Bandon, Vereinigte Staaten Von Amerika · Onsite
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Experience the joy of bringing a smile to a patient that may be under medical needs. Yes, your skills will do that. Apply now and come give it a try and let your cooking skills help the healing process!!!
Southern Coos Hospital & Health Center has an opening for a Dietary Cook. The Dietary Cook is responsible for preparing and serving food for hospital patients and staff and providing customer service to patients and staff. Must be able to work independently and be self-directed while working closely with others. This position reports to the Dietary Manager.
At Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine.
Skills, Knowledge, & Experience Requirements:
This is a Full-Time onsite position that is eligible for benefits. * SCHHC pays the full employee-only amount for Health, Dental, Vision, and Basic Life & AD&D insurance. *
Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check.
U.S. Citizenship: All applicants must be U.S. citizens or have proper authorization to work in the United States. We are unable to sponsor a Visa and Permanent Residency for this position.
Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodation is available to access job openings or apply for a job.
Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus