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Description

Landscapes Golf Management and Bull Valley Golf Club is seeking a skilled and motivated Line Cook to join our growing team. The ideal candidate will have previous line cook experience and a strong attention to detail, ensuring consistency and quality in every dish. This role requires availability during nights, weekends, and some holidays to support our busy dining operations. As our business continues to grow, there will be opportunities for advancement within the Food & Beverage Department, making this a great opportunity for someone looking to build their culinary career in a supportive and professional environment. Expect to work anywhere from 30-40 hours per week. 

To learn more about Bull Valley GC visit www.bullvalleygolfclub.com. 

Our Values Bring Us Together; Our Expertise Sets Us Apart.  We at LGM believe these values are instrumental to our daily operations.  LGM Values:   Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best 

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Handles daily prep duties and food production.
2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
3. Handles, stores and rotates all products properly.
4. Follows proper plating and garnish presentations for all dishes.
5. Assists with the development and creation of menu items.
6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
7. Washes dishes, silverware, drinkware and kitchen cookware.
8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
9. Checks in stock orders delivered by vendors and assists with inventory ordering.
10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
11. Adheres to club dress code policy.
12. Attends and participates in all employee meetings.
13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
14. Performs additional assignments per the direction of club or Company managers.
15. Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

1. Must have the ability to deliver a high level of customer service.
2. Good oral communication skills.
3. Basic culinary skills and knowledge.
4. Understanding of safe food handling procedures and processes. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

1. High School Diploma or GED preferred.
2. Previous experience in food preparation and cooking.
3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person  0-24%
• Standing and walking  75-100%
• Climbing, stooping, squatting and kneeling  0-24%
• Dexterity: utilizing phone, typing, writing and commercial kitchen equipment  50-100%
• Lift in excess of 25 pounds  0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.