Empregos de escritório remoto e em casa em salinas ∙ Página 1

OVERALL 

This key role is responsible for assisting Bartenders to ensure they have everything they need to serve our guests efficiently and the bar runs smoothly. Duties include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. Reporting to the General Manager this critical position will fulfill and exceed guests’ expectations by providing timely, accurate, and friendly service. This position is located at our Oldtown Salinas and is an hourly position with hours that will vary based on business needs.  

EVERYDAY ESSENTIAL TASKS

• Keep the bar fully stocked at all times.
• Prep garnishes (lemon and lime wedges and wheels, herbs, bloody mary garnishes, pickles, olives, etc), and label and date containers.
• Juice citrus, pour into squeeze bottles, and label and date them.
• Fill olive and lemon trays.
• Refill ice wells.
• Restock liquor bottles.
• Change out beer kegs.
• Replenish napkins, toothpicks, ashtrays, peanuts, and other counter items.
• Maintain clean bar rags in each bartender’s station.
• Clean counters.
• Clean glasses and dishes.
• Run drinks and clear glasses.
• Clean drink spills and sweep broken glassware.
• Help the bartenders with anything they need.
• Relay key info to security, such as if a line is forming outside, if someone is drinking out of an outside bottle, and if someone appears to be underage or too rowdy.
• Help out with punching orders into the POS system as needed.
• Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
• Collect empty glasses from the bar.
• Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).
• Clean furniture.
• Clean glasses and some dishes.
• Set up and tear down the bar at each shift.
• Restock all bar containers for the next shift, including juicing citrus for bar use the next night.
• Unclog sinks.
• Mop behind the bar.
• Clean no-slip mats behind the bar.
• Other various tasks as assigned
• Comply with all Company safety and health policies and procedures

SKILLS & EXPERIENCE

• High school diploma or equivalent required. 
• Must be at least 21 years of age
• Barbacking experience in a restaurant or pub with full bar preferred
• Ability to maintain  professional demeanor in stressful situations
• Excellent communication skills – verbal and listening
• A desire to support where needed and work as part of a team
• Passion for providing extraordinary service
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Must be upbeat, outgoing and positive
• Valid Safe Food Handling certification (ServSafe)
• Current RBS training certification preferred

PHYSICAL & MENTAL REQUIREMENTS

• Able to stand, walk, and be on your feet for prolonged periods
• Able to maneuver on uneven ground
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl
• Able to lift and carry supplies and equipment weighing up to 50+ pounds occassionally and 25 pounds regularly using appropriate techniques and tools. With assistance, be able to move kegs weighing up to 160 lbs on occasion
• Able to safely navigate crowded spaces
• Operate food preparation appliances and machinery
• Able to tolerate exposure to extreme changes in temperature
• Able perform daily repetitive hand movements as it pertains to food preparation
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards.

PERKS 

• Complimentary beer with in-house privileges.
• Discounts on food and beverage at our Carmel, Monterey, and Salinas locations.

ABOUT ALVARADO STREET BREWERY 

Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county’s locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado Street Taproom located in Oldtown Salinas which opened the fall of 2022.

We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that’s centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.

EQUAL OPPORTUNITY EMPLOYER

Alvarado Street Brewery & Bistro provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex, creed, gender, religion, marital status, age, national origin or ancestry, physical or mental disability, medical condition including genetic characteristics, sexual orientation, citizenship, pregnancy, childbirth and related conditions, military or veteran status, gender identity, gender expression, gender transitioning/transitioned, or any other consideration made unlawful by federal, state or local laws.