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QUALIFICATIONS:

• Ability to read and follow directions

• Ability to work with administrators, food service managers, co-workers, teachers, students, parents and the general public

• Aptitude for successful completion of tasks assigned

• Ability to lift 50 pounds

• Alternatives to the above qualifications as the Board may find appropriate and acceptable

JOB GOAL:  To provide quality food for breakfast and lunch for the students and staff of Fannin County Schools that meet or exceed all federal and state requirements.

PERFORMANCE RESPONSIBILITIES:

• Complete 30-hour Orientation for Nutrition Employees (O.N.E) course.

• Prepare, cook, and serve food in accordance with accepted institutional procedures under the supervision of the school nutrition manager.

• Follow the daily work schedule and use standardized recipes for food preparation.

• Plan for the use of leftover food with the manager.

• Clean all utensils and equipment used, dispose of garbage, and mop assigned floor area.

• Store all food items properly.

• Keep work areas neat and clean and participate in clean-up at the end of the day.

• Become familiar with the school nutrition program objectives and consequent responsibilities for meeting these objectives.

• Share in any duties related to the total food service program as instructed by the manager.

• Participate in training and meetings required by the district, state, or USDA.

• Maintain confidentiality of information

• Perform all duties as needed and assigned by the Food Service Manager, Director of Nutrition &Wellness, or designee.

• Demonstrate prompt and in-person attendance