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Multimodal Manager

City of Durango, CO · Durango, Estados Unidos Da América · Onsite

$75,453.00  -  $113,180.00

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Grill Attendant - The Springs Resort and Spa

Presidian · Durango, Estados Unidos Da América · Onsite

  • Junior
  • Escritório em Durango
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Description

The Springs Resort is seeking a dedicated Grill Attendant to provide exceptional culinary experiences for our guests. In this role, you will be responsible for cooking and preparing a variety of grilled dishes, ensuring that each meal meets our high standards of quality and presentation. You will play a key part in creating a memorable dining experience by delivering delicious, perfectly cooked meals in a timely manner. If you have a passion for cooking and thrive in a fast-paced kitchen environment, this is the perfect opportunity for you!

Where you can make an impact:

  • Prepare and cook a variety of grilled dishes, including meats, vegetables, and seafood, following established recipes and presentation standards.
  • Maintain a clean and organized grill station, ensuring all cooking tools and equipment are sanitized and in good working condition.
  • Monitor cooking times and temperatures to ensure all food is cooked to the proper levels for safety and quality.
  • Assist with menu planning and the development of new grilled items that align with seasonal ingredients and guest preferences.
  • Collaborate with other kitchen staff to ensure efficient meal service during peak times, maintaining a smooth workflow.
  • Uphold health and safety regulations, including proper food handling, storage, and cleanliness protocols in the kitchen.
  • Support the preparation and presentation of dishes for special events, banquets, and other guest activities as required.
  • Manage inventory levels of grilling supplies and ingredients, communicating any needs to management to ensure timely replenishment.


Requirements

Education/Formal Training:

  • High school diploma or equivalent preferred.
  • Culinary training or certification is a plus.

Experience:

  • Previous experience in a kitchen, particularly in grilling or cooking, is preferred but not required.

Knowledge/Skills:

  • Strong knowledge of grilling techniques and cooking methods.
  • Ability to work in a fast-paced environment and manage multiple orders simultaneously.
  • Attention to detail with a commitment to delivering high-quality meals.
  • Ability to follow directions and work effectively both independently and as part of a team.
  • Physical ability to lift, move, and operate kitchen equipment (up to 50 lbs) and to stand for extended periods.
  • Good communication skills to interact with team members and guests.