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Sanitor I - 1st Shift

None · Douglasville, Estados Unidos Da América · Onsite

$35,360.00  -  $39,520.00

  • Junior
  • Escritório em Douglasville
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Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations. 

Essential Functions 

  • Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc. 
  • Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic) 
  • Complete cleaning tasks per SSOPs 
  • Recognize and address equipment needing deep cleaning 
  • Properly use chemicals to effectively and safely perform cleaning tasks 
  • Report employee safety, food safety, and quality concerns to appropriate personnel 
  • Comply with all employee safety/food safety requirements, training, policies, and procedures 
  • Perform other job-related duties as assigned 

Qualifications (Education, Experience, Competencies) 

  • High school diploma or equivalent preferred 
  • 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines  
  • Basic knowledge of pre-rinse/wash/rinse/sanitize steps 
  • Basic knowledge of top down washing sequence for proper food safety 
  • Basic knowledge of sanitation chemical usage 
  • Basic knowledge of lockout/tagout programs 
  • Ability to learn how to clean all plant lines 
  • Ability to prioritize work  
  • Ability to problem-solve 
  • Ability to work independently with minimal supervision and as a team to complete assigned tasks 
  • Ability to work in a fast-paced manufacturing environment