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2nd Shift Kitchen Production Supervisor na Momsmeals

Momsmeals · North Jackson, Estados Unidos Da América · On-site

AWS

Microsoft Office

Microsoft Excel

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Description

This position oversees all facets of day to day operation of one shift of kitchen production or plating/packaging production. Leads 30-60 team members to safety produce required production volume to quality and food safety standards. Must work cross functionally to drive plant performance.  

Position Responsibilities may include, but not limited to

  • Develop and follow up on overall production performance and quality standards. Participate in daily update meetings, analyze and report on downtime or other issues
  • Oversee department planning and coordination of workload based on production schedule and adapts to changing circumstances as needed
  • Evaluate and recommend improvements in methods, equipment, procedures, etc.
  • Drive results – includes production volume and reliability, labor management, workflow, and materials loss reduction
  • Oversee compliance with GMP, Food Safety & Quality SOPs, and HACCP guidelines. Complete quality checks and confer with Quality on food quality issues
  • Understand and model personal safety policies, reporting any safety hazards, and actively preventing/eliminating hazards that can cause injury or illness
  • Coordinate production activities between the Kitchen, Warehouse, and Quality Assurance
  • Work with Sanitation to ensure rooms are ready for production
  • Work closely with Maintenance to trouble shoot issues and communicate needs
  • Work with HR regarding hiring, employee relations, and termination needs
  • Monitor onboarding of new employees and performance-based training or cross-training activities
  • Interact with Supply Chain Manager as needed on supply of products or materials used in production
  • Communicate clear performance expectations and provide performance coaching
  • Monitor/guide supervisory completion of time cards, performance reviews, and dealing with employee issues
  • Lead/participate in continuous improvement efforts
  • Foster a spirit of cooperation and respect within team and with other departments

    • Required Skills and Experience

  • College degree or equivalent experience and education in operational management or food science related area
  • 5-7 years experience managing groups of employees in a production environment
  • Excellent leadership skills
  • Effective people management in a multi-cultural, multi-generational workforce
  • Production planning skills, process flow understanding, and production management experience
  • Practical problem solving and decision making skills
  • Safety management knowledge
  • Strong, clear communication and coaching skills
  • Excellent organizational skills and detail oriented
  • Ability to write and present reports
  • Ability to effectively present information and respond to question from groups of employees
  • Ability to interact effectively with regulators, vendors, and outside industry groups
  • Intermediate proficiency in Microsoft Office suite and previous experience using computerized payroll/labor tracking

    • Preferred Skills and Experience

  • HACCP knowledge or certification
  • Previous work in food industry strongly desired 
  • Bilingual in Spanish/English
  • Lean manufacturing experience

    • Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

    • Additional Information

    Company Overview

    Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.


    EEO

    Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.
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