Plant Engineer na Home Market Foods

🔧 Plant Engineer – Norwood, MA (Onsite | 1st Shift)

💰 Pay Range: $138,000 – $156,000 annually (based on experience and qualifications)

🍔 Ready to Engineer Something Delicious?

At Home Market Foods, we make the meat products people crave — and we’re looking for a Plant Engineer who’s hungry to make an impact.

Every day brings new challenges, bold ideas, and tangible results. From improving equipment layouts to leading major plant projects, your work will help keep our production running efficiently, safely, and deliciously.

The Plant Engineer plays a key role in driving technical excellence and continuous improvement in a fast-paced meat processing facility. This position focuses on supporting capital projects, equipment upgrades, and process enhancements, with a strong emphasis on mechanical engineering, plant infrastructure, and production systems. The Plant Engineer will collaborate cross-functionally with process engineering, operations, and maintenance teams to deliver engineering solutions that improve efficiency, capacity, and food safety.

💪 Why You’ll Love Working Here

Because we’re not your average food company. We’re fast-growing, innovative, and committed to doing things the right way — from the quality of our products to the care of our people.

✨ You’ll enjoy:

• A collaborative, hands-on culture where your ideas matter.

• Exciting growth opportunities in a thriving, stable industry.

• A company that celebrates success, rewards talent, and values everyday wins.

🛠️ What You’ll Do

🏗️ Lead and support capital improvement projects from planning through execution, including scope development, cost estimation, scheduling, and implementation.

⚙️ Apply mechanical engineering expertise to evaluate, specify, and implement equipment for meat processing, handling, and packaging lines.

🤝 Coordinate with internal stakeholders and external vendors for the installation and commissioning of new systems and facility modifications.

🔄 Collaborate with Process Engineers on process optimization, throughput improvement, and layout changes.

🛠️ Interact regularly with the Maintenance Department to ensure new equipment designs and installations align with reliability and serviceability goals.

🧩 Support the development of plant infrastructure, including utilities, automation upgrades, and mechanical systems.

🗂️ Prepare and maintain detailed project documentation, including technical specifications, drawings, equipment lists, and project status reports.

✅ Ensure engineering work complies with USDA, FDA, and OSHA standards, as well as corporate safety and quality requirements.

📐 Assist with facility planning and expansion efforts, including workflow modeling and equipment capacity analysis.

🚀 Contribute to strategic engineering initiatives that drive long-term operational improvements and innovation.

🎓 What You’ll Bring

🎓 Bachelor’s degree in Mechanical Engineering or a related engineering field

🏭 7+ years of engineering experience in a manufacturing environment, preferably within the food or meat industry

⚙️ Strong mechanical engineering background, with working knowledge of food-grade design and sanitary equipment standards

💰 Demonstrated experience in project planning, CAPEX budgeting, and execution of facility or equipment projects

🔄 Familiarity with production systems, process flow, and layout optimization

💻 Proficient in engineering tools such as AutoCAD, SolidWorks, and Microsoft Project (or equivalent software)

🧠 Strong problem-solving, organizational, and communication skills

🤝 Ability to work cross-functionally and manage multiple priorities effectively

🌟 Bonus Points For

🍖 Experience with food processing equipment and sanitary design standards

🔁 Exposure to Lean manufacturing principles and continuous improvement methodologies

❄️ Understanding of utility systems (e.g., ammonia refrigeration, steam, compressed air) is a plus

📋 Familiarity with regulatory compliance in USDA and FDA environments

🌎 Bilingual (English/Spanish) is a plus

🏭 Your Work Environment

 🏭 Regular presence on the production floor is required; must be comfortable working in cold, wet, and humid environments typical of a meat processing facility

⏰ Role may require occasional off-shift hours to support project work or commissioning activities

🦺 Must adhere to strict safety and hygiene protocols

At Home Market Foods, we believe in rewarding talent, celebrating success, and creating a workplace where people love to come to work every day.