Bar Prep / Bartender / Utility at Hai Noon Restaurant na Welcome Hospitality

Description

Hai Noon Restaurant is seeking bar prep / bartender / utility.

• Stock and replenish beer, wine, liquor, mixers, ice, and glassware before, during, and after service.
• Prepare garnishes, syrups, and other bar ingredients as needed.
• Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes or customer requests
• Maintain cleanliness and organization of the bar, storage areas, and coolers.
• Assist bartenders with restocking during busy service periods.
• Collect and wash glassware, utensils, and bar tools.
• Ensure compliance with sanitation and safety standards.
• Support opening and closing procedures, including bar setup and breakdown.
• Report inventory shortages or maintenance needs to management.

Requirements

• Previous experience in bar.
• Some bartending experience is required
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to lift up to 50 lbs and stand for extended periods.
• Availability to work nights, weekends, and holidays as needed.
• Hours would be 20 - 35 a week

Benefits

To be discussed