- Professional
- Escritório em Queretaro
Job Description:
El Gerente de Programas de Saneamiento y Control de Plagas es responsable de garantizar la limpieza, higiene y control de plagas en la instalación, cumpliendo con los más altos estándares de calidad, seguridad alimentaria y normativas vigentes. Este rol lidera la implementación y mantenimiento del Programa Maestro de Saneamiento (MSS), supervisa las actividades diarias de limpieza, gestiona el programa de control de plagas y promueve la mejora continua en los procesos. Además, colabora estrechamente con áreas clave para asegurar el cumplimiento de objetivos estratégicos, optimización de costos y desarrollo del personal, contribuyendo al éxito operativo y reputacional de la compañía.
What are we looking for?
Licenciatura en Ingeniería en Alimentos, Química, Biología, o áreas afines.
Deseable especialización o cursos en Inocuidad Alimentaria, HACCP, BPM, ISO 22000.
3 a 5 años en gestión de programas de saneamiento y control de plagas en la industria alimentaria o similar.
Experiencia en auditorías internas y externas (SQF, BRC, FSSC, etc.).
Manejo de proveedores de servicios de control de plagas y químicos.
SSOPs, GMPs, HACCP y normativas locales/internacionales.
Uso y manejo seguro de productos químicos de limpieza y desinfección.
Interpretación de reportes de plagas y análisis de tendencias.
Conocimiento en documentación y cumplimiento regulatorio.
What will be your key responsibilities?
1. Sanitation Program Management
Develop, implement, and maintain the facility’s Master Sanitation Schedule (MSS).
Supervise and verify daily cleaning and sanitation of equipment, production areas, and common spaces.
Ensure cleaning procedures follow SSOPs (Sanitation Standard Operating Procedures).
Conduct pre-operational and post-sanitation inspections to verify cleaning effectiveness.
Maintain documentation and records in compliance with regulatory and audit requirements.
Develop strategy for continuous improvement of the cleaning and sanitation procedures.
Assure training on chemicals and SSOPs for all the personnel working at the site.
2. Pest Control Management
Oversee the pest control program (in-house or third-party service).
Monitor pest control activities and analyze trends from reports and trap inspections.
Ensure corrective actions are taken promptly in case of pest sightings or evidence.
Verify compliance with all local regulations regarding pest management in food facilities.
Establish strategy for pest control.
Assure training and cultural programs for all the personnel at the site.
3. Cross-Functional Collaboration:
Work closely with departments such as engineering, quality assurance, procurement, and sales to ensure alignment and achieve business goals.
Coordinate with suppliers and customers to ensure timely delivery and high-quality outcomes.
4. Performance Management:
- Set and communicate clear performance expectations for sanitation and pest control.
- Provide coaching, mentoring, and development opportunities to team members.
- Conduct regular performance reviews and provide constructive feedback.
5. Budgeting and Cost Control:
- Develop and manage the sanitation and pest control budget, ensuring cost-effective operations.
- Identify opportunities to reduce costs while maintaining or improving quality and delivery performance.
6. Quality and Compliance:
- Ensure all products or services meet quality standards and customer requirements.
- Maintain compliance with industry regulations, safety standards, and company policies.
7. Strategic Planning:
- Contribute to the development of long-term strategies.
What can you expect from Mars?
Work with over 130,000 diverse and talented Associates, all guided by the Five Principles.
Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
Best-in-class learning and development support from day one, including access to our in-house Mars University.
An industry competitive salary and benefits package, including company bonus.
