Hotel Restaurant Junior Sous Chef na Grand Hyatt San Antonio

At the Grand Hyatt San Antonio, we believe our guests choose us because of our caring and attentive associates who deliver efficient service and create memorable culinary experiences. Our team brings passion, precision, and creativity to every plate.
As a Restaurant Junior Sous Chef, you’ll play a key role in supporting kitchen operations and ensuring consistent, high-quality food preparation in our hotel restaurant. You’ll help lead the culinary team in crafting exceptional dishes that exceed guest expectations, while maintaining a timely and organized workflow.
Key Responsibilities:
- Support daily kitchen operations with a focus on consistency and quality
- Assist in training and mentoring team members
- Step into leadership responsibilities in the absence of the Sous Chef
- Apply culinary education and cost control practices
- Demonstrate strong communication, leadership, and basic computer skills

- Previous hotel culinary experience preferred
- Availability to work AM shifts and flexibility to support the operation as needed
- Culinary education or equivalent experience
- Ability to work in a fast-paced, team-oriented environment
If you're passionate about hospitality and ready to grow your culinary career in a dynamic hotel environment, we’d love to welcome you to the Grand Hyatt San Antonio team.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.