We are looking for a Assistant/Shift Manager to oversee operations and workers during weekend shifts. Assistant/Shift Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.
Responsibilities
- Provide direction and feedback to workers during shifts
- Schedule employee shifts and assign duties
- Manage time-off requests and handle last-minute absences
- Train and coach new employees
- Inspect equipment and communicate the need for repairs or replacements to management
- Check cash drawers and prepare bank deposits
- Ensure health and safety standards are followed
- Address customer and employee complaints
- Resolve conflicts between workers
- Foster and maintain a positive work environment
Skills
- Proven experience as a Shift Leader or relevant managerial role
- Knowledge of the industry and relevant health and safety regulations
- Commitment to excellent service
- Working well within a team
- Leadership skills and ability to make decisions fast
- Strong problem-solving aptitude
- Ability to stand for long periods
- High school diploma is preferred
Job Types: Full-time, Part-time
Pay: $17hr-$18hr
Physical Setting:
Schedule:
- Day shift
- Night shift
- Weekend availability
Education:
- High school or equivalent (Required)
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Driver's License (Preferred)
- SafeServ Management Certificate
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location:
Work Remotely:
Work Location: One location
