C FSQA Sanitation Trainer na Seaboard Corporation

RESPONSIBILITIES  

• Directly trains and coordinates the activities of sanitation technicians in assigned zones, following all sanitation program processes and Company policies. 

• Follows up and reinforces food safety and product quality information provided to new employees in orientation. 

• Thorough knowledge and understanding of the assigned line/department requirements and competently demonstrates the skills required for each department. 

• Adheres to all workplace and food safety policies and procedures outlined by the company and required by federal, state, and local laws. 

• Evaluate trainee progress and maintain records of trainee's progress and achievements. 

• Communicates and collaborates with all levels of management within the organization. 

• Communicates effectively with all employees and provides direction, instructions, and feedback based on the employee's experience level. 

• Develop content, as necessary, for new product specifications. 

• Follows up and provides appropriate feedback and recognition based on level of performance.   

CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. 

Manages Ambiguity 

Operating effectively, even when things are not certain, or the way forward is not clear. 

Customer Focus 

Building strong customer relationships and delivering customer-centric solutions. 

Decision Quality 

Making good and timely decisions that keep the organization moving forward. 

QUALIFICATIONS  

Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role.  Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.  

• Bachelor’s or associate degree in food science, environmental health, public health, or a related field or equivalent or experience in a food manufacturing facility. Work experience in industrial sanitation in a food manufacturing facility is preferred.  

• Laboratory, either chemical or microbial experience preferred.   

• Must have adequate experience to demonstrate thorough knowledge, skills, and abilities of both commercial and technical aspects related to FSQA for the pork business.   

• Additional essential duties and responsibilities may be assigned.  

SCHEDULE  

• C shift and as required by the business. 

WORK ENVIRONMENT  

The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions.  Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. 

• While performing the duties of this job, the employee is regularly required to move around the facility and primarily will be on the production floor.   

• The employee must regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds.   

• Specific vision abilities required by this job include close vision, color vision, depth perception, and the ability to adjust focus. 

• This position is primarily on the production floor and will have limited office time. 

• While performing the duties of this job, the employee occasionally works near moving mechanical parts and is exposed to fumes or airborne particles and vibration.   

• The noise level in the work environment requires you to wear hearing protection at all times on the production floor. 

• The hours and days of work are established by departmental needs and at the discretion of management.  After-hours, weekends, and overnight travel as requested.