- Professional
- Escritório em Waller
Position Summary:
The Operations Manager is responsible for leading and managing all aspects of manufacturing operations to ensure the safe, efficient, and high-quality production of food products. This role requires strong leadership, a deep understanding of food safety standards, and the ability to manage a diverse team in a fast-paced environment. The Operations Manager is accountable for meeting budgetary goals, maintaining regulatory compliance, managing staff performance, and driving continuous improvement across the facility.
Key Responsibilities:
Plan, coordinate, and oversee daily operations to meet customer demand and internal performance goals.
Ensure compliance with all food safety and quality standards in accordance with applicable regulatory requirements.
Supervise, coach, and develop team members to foster a high-performing and engaged workforce.
Monitor and analyze key performance indicators (KPIs), adjusting schedules and resources to optimize output and minimize waste.
Provide leadership and oversight to the Quality Assurance, Maintenance, Sanitation, and Safety teams to ensure seamless plant operations.
Identify and implement continuous improvement initiatives related to efficiency, labor utilization, equipment uptime, and material yield.
Promote and enforce safety protocols, cultivating a culture of safety and accountability across the organization.
Manage labor resources effectively to meet operational needs within budgetary constraints.
Maintain accurate records, reports, and documentation for internal and external stakeholders.
Oversee inventory management of raw materials and finished goods to ensure production continuity and accuracy.
Qualifications:
- Bachelor’s degree in Food Science, Operations Management, Business, or a related field preferred; equivalent work experience considered.
- Minimum 5 years of experience in food manufacturing or a similar regulated production environment, with 2+ years in a supervisory or management role.
- Strong knowledge of food safety and regulatory compliance standards (HACCP, GMPs, SQF/BRC, OSHA).
- Excellent leadership, communication, problem solving and team-building skills.
- Proficiency with ERP/MRP systems and Microsoft Office Suite (Excel, Word, Outlook).
- Ability to thrive in a fast-paced environment with changing priorities.
- Bilingual (English/Spanish) a plus
Work Environment and Physical Requirements:
- Must be able to work in cold, wet, and noisy environments typical of food production areas.
- Must be able to stand, walk, and bend for extended periods.
- Ability to lift up to 50 pounds occasionally.
- Flexibility to work evenings, weekends and other shifts as needed to meet production demands.
