Cook, General Store Lead na Jackson Rancheria Casino Resort

The Lead General Store Cook provides direction to the kitchen staff and ensures the efficiency of the kitchen operations at the General Store. They will also perform cash handling/sales transactions at the General Store as needed.

• Ensure that each guest receives outstanding service by creating a friendly environment and following Jackson Rancheria Guest Service Guidelines.
• Trains other cooks in proper culinary techniques and proper equipment usage.
• Prepare order lists for recipe preparations.
• Conduct, complete or assist in ordering, inventory counts, shift logs, schedules, attendance paperwork, illness injury reports, waste logs, transfer logs, temp logs, production logs or other administrative paperwork as determined by management.
• Prepare, season, finish and garnish food in accordance with established recipes.
• Follow all recipes, specs, and control procedures.
• Complete food preparation duties – washing, chopping, slicing, peeling, marinating, preparing and baking food items.
• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, slow cookers, woks, griddles, braisers, ranges, salamanders, combination ovens, knives, and other equipment for food preparation.
• Use proper dry and liquid measurement tools and scales.
• Performs proper receiving, thawing, storage, proportioning, heating and holding, and re-heating of food items.
• Maintain all refrigeration and dry storage areas to ensure proper handling, labeling, organization, rotation and safety of food products.
• Cleaning and proper care of all General Store Kitchen equipment, wares, fixtures and floors.

• Transports inside garbage and old cooking oil to outside dumpsters and bins.
• Operation of POS/cash registers.
• Compliance with all laws and regulations governing the sale of alcohol, cigarettes, gasoline and other products as instructed.
• Thoroughly understands and adheres to proper credit and cash-handling policies and procedures.

EDUCATION and/or EXPERIENCE

• Previous cooking experience in a commercial kitchen environment.
• Previous supervisory experience in a commercial kitchen environment preferred.

Pay range: $22.00 - $28.60 per hour

*Shift Differential: Non-Exempt employees will receive a $1.00 per hour shift differential for any hours worked between 10:00pm and 6:00am.

This is not a smoke free workplace.  Although we employ state-of-the-art air filtration systems, cigarette smoke is in the work environment.