- Senior
- Escritório em Middleton
Description
Maggie’s Farm — part of the Serenitee Restaurant Group, a locally owned collection of chef-inspired restaurants across the North Shore — is looking for a passionate and creative Chef to lead our kitchen and inspire our team.
At Maggie’s Farm, we believe food should be fun, flavorful, and a little unexpected. Our menus are built on creativity, seasonality, and a love of hospitality. We’re looking for someone who shares that spirit — a chef who makes "cool food" and thrives in a fast-paced, team-oriented environment.
About Serenitee Restaurant Group
Serenitee is a family of independent North Shore restaurants, each with its own unique vibe and menu — including Maggie’s Farm, 15 Walnut, Hale Street Tavern, and more. Behind the individuality of each restaurant is a shared mission: to serve amazing food, create welcoming spaces, and grow our people.
At Serenitee, you’ll have the support of a passionate restaurant group that values creativity, work-life balance, and career growth. We promote from within and encourage our chefs to bring their ideas to the table — literally.
We want someone who:
- A creative chef with a strong culinary background and leadership experience.
- Passion for hospitality — we love great food, but we love great people even more.
- Someone who thrives in a collaborative, community-driven restaurant culture.
- A sense of humor, curiosity, and a drive to make every plate memorable.
- Lives and breathes food, trends, and hospitality.
- Has a creative spark and isn’t afraid to try new things.
- Brings positive energy to the kitchen and builds up their team.
- Takes pride in creating memorable dining experiences.
What You’ll Do:
- Lead the culinary vision at Maggie’s Farm, creating dishes that are unique, craveable, and true to our “cool food” philosophy.
- Oversee daily kitchen operations, including prep, inventory, and scheduling.
- Collaborate with Serenitee’s culinary leadership on menu innovation, specials, and events.
- Uphold the highest standards for food quality, consistency, and presentation.
- Build and mentor a positive, motivated kitchen team.
- Maintain the highest standards of quality, presentation, and cleanliness.
What We Offer:
- Competitive salary of $100,000 - $110,00, depending on experience
- Achievable bonus plan
- Health, dental, and vision insurance with a generous employer contribution
- Paid time off and dining discounts across all Serenitee locations
- Career growth opportunities in a local, growing restaurant group
- Supportive leadership team that values creativity, collaboration, and fun
Requirements
- 5+ years of kitchen management experience in a $6–8 million annual sales restaurant.
- Proven success leading high-volume operations and large kitchen teams.
- Strong understanding of cost control, ordering, and labor management.
- Experience with menu development and executing creative, seasonal dishes.
