- Professional
- Escritório em Ann Arbor
HOMES | Pub Kitchen Leader
HOMES Brewery is a vibrant hub for food, beverage, and hospitality in Ann Arbor — featuring a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. We pride ourselves on innovation, approachability, and an ever-evolving culinary identity rooted in flavor and community.
We’re looking for a Kitchen Manager/Leader to help lead the back-of-house operations at our HOMES Brewery. This is an incredible opportunity for a creative, organized, and people-centered leader who loves Asian food, fusion flavors, and the energy of a busy kitchen. You’ll work closely with our Culinary Director to bring vision to life, refine recipes, and guide a talented kitchen team in producing consistent, craveable, and inspired dishes.
Who You Are
- A culinary leader with a passion for Asian and Asian-fusion cuisine
- A collaborative creator who loves developing menus and experimenting with new flavors
- A hands-on coach who can train, inspire, and hold your team to high standards
- A systems-minded manager who ensures the kitchen runs smoothly, safely, and profitably
- A hospitality-driven operator who believes food and teamwork build community
Requirements
What You’ll Do
Menu Development & Creativity
- Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub.
- Champion Asian and Asian-fusion flavors that complement our beer program and brand identity.
- Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality.
- Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team.
Team Leadership & Training
- Build and lead a positive, high-performing kitchen team through coaching and accountability.
- Train staff on new menu items, prep systems, and service standards.
- Model professionalism and positivity in a fast-paced, high-volume environment.
- Foster a culture aligned with HOMES’ 4H values — Honest, Helpful, Honed, and Happy.
Operations & Systems
- Manage daily kitchen operations including prep, line organization, and shift management.
- Ensure food quality, safety, and cleanliness meet or exceed company standards.
- Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director.
- Coordinate with FOH and management to ensure seamless communication and guest experience.
Collaboration & Growth
- Partner with the Culinary Director to align culinary vision with business goals.
- Participate in creative discussions, events, and seasonal rollouts.
- Provide input on kitchen systems and staff development initiatives.
- Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.
What You’ll Bring
- 3–5 years of professional kitchen experience with at least 2 years in a leadership role
- A deep appreciation and working knowledge of Asian or Asian-inspired cuisine
- Proven success in team management, training, and kitchen organization
- Experience in recipe development, costing, and execution in a high-volume setting
- Strong communication and problem-solving skills
- Passion for hospitality, creativity, and continuous improvement
Benefits
- Competitive pay
- Health/Dental/Vision Insurance plans with company contribution
- Employee discounts across brands
- Flexible schedule
- Room for growth in responsibility + pay
Pay: NegotiableBased on Experience
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