Role- Graphic Designer/ Product Designer/ Video- Designer / Content Writer/ Digital / Social Media Marketing Specialist( Intern Fresher)
Paid Internship Duration- 15 days - 6 Month ( Training Period)
Intenship--(8-15 K Per Month )
Language Preference : Hindi, Kannada, English
Company Description:-
SarVm.ai Is a B2B2C e-commerce platform startup by Harish C an IIT Bombay Alumni with 28 years of Exp in the IT Sector and Lead Technical team, and all founders of the Sarvm.Al team from an IIT, NIT IIM, BIT Pilani, and Alumni with 20+ years experience of large corporate and startup ( b2b / b2C ).
SarVm.Ai A software company (SAAS) with the first-ever “User-Friendly Platform” that goes beyond business management software to weave networks of all the stakeholders in the food supply chain industry. SarvM launched in May 2022 and has since spread to 85 cities in 15 states in India. Join us on this exciting journey!
Role Description
This is a full-time remote role for a Content Writer Intern at SarvM.AI. The Content Writer Intern will be responsible for creating and editing web content, developing content strategies, conducting research, writing, and proofreading. Day-to-day tasks include:
Producing written content for web pages, blogs, and social media channels
Conducting research on food industry trends and topics
Developing content strategies and collaborating with marketing teams on content creation
Proofreading and editing written content for accuracy and readability
Assisting in the creation of marketing collateral, such as press releases and email campaigns
Qualifications & Skill
Excellent written and verbal communication skills
Experience with web content writing and writing for social media channels
Experience with or knowledge of content strategy development
Strong research and analytical skills
Proofreading and editing skills with high attention to detail
Comfortable working remotely and independently
Bachelor's Degree in Communications, Journalism, English, or related field
Knowledge of the food industry and interest in food sustainability is a plus
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