Nutrition Services Supervisor, Bilingual Preferred (English/Spanish) Vacancy CL-156-26 DEADLINE: 11/12/2025 - 5:00 PM PST na Stanislaus County Office of Education

Working at the Stanislaus County Office of Education (SCOE) is an enriching experience, driven by a commitment to educational excellence and community impact. SCOE provides a dynamic work environment where employees play a crucial role in providing services and managing programs benefitting families and the community. SCOE fosters a culture of innovation and collaboration, encouraging staff to contribute their ideas and expertise to initiatives that positively influence student success. SCOE's emphasis on professional development ensures that employees have ample opportunities for continuous learning and growth, supporting their career advancement. With a dedication to inclusivity and a supportive workplace culture, SCOE offers an ideal setting for individuals passionate about education to make a meaningful difference in the lives of students.

BASIC FUNCTION: Under the direction of an assigned administrator or designee, supervise nutrition operations and personnel, menus, and related activity plans for healthy cognitive and physical development. Render nutrition services required by the Head Start Program Performance Standards and provide nutrition education to staff and families. The Nutrition Services Supervisor works itinerantly to deliver a program that is a farm to school and prevention-oriented curriculum which promotes nutrition education and physical activities for Early Childhood Education

*Service Safety Certification must be obtained within the first sixty (60) days of employment and maintained thereafter. Annual training as required. *Required to provide own transportation and must have proof of insurance. *Driving a vehicle to conduct work.

Ed-join Application Valid Food Protection Manager Certificate from accredited vendor (e.g. SafeServ, HAACP) Transcripts Valid Driver License EDUCATION AND EXPERIENCE: High School Diploma or High School Equivalent Certificate. Bachelors Degree in Nutrition, Dietetics, Home Economics, or similar degree. Registered Dietician Certification , preferred. Two years of experience in managing or supervising a food service production is highly desirable. A combination of education, training, and experience that could provide the dsired skills, knowledge and abilities may be considered. ADDITIONAL DOCUMENTS: The following documents are not required at the time of application but will be required of the selected applicant prior to employment: DOJ Clearance/FBI/CACI, Tuberculosis Skin Test clearance, Immunizations, Pre-Employment Physical/Drug Screen clearance & DMV Pull Notice.

(Range 28, CFS Classified Management Salary Schedule)

BENEFITS: A Benefit Entitlement for health, dental and vision coverage is available for positions that are at least 4 hours per day. The amount of the entitlement is based on the number of hours worked per day. IMPORTANT INFORMATION: If the application does not provide enough space for your work history, you may include an attachment with additional work history information. USE SAME FORMAT AS THE WORK HISTORY SECTION ON THE APPLICATION. Screening is based on information provided on the application. We do not refer to your resume when screening. (Meeting the minimum qualifications for a position does not assure the candidate of an interview.) AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION, AMERICANS WITH DISABILITIES ACT EMPLOYER