Pastry Supervisor na PATATAS VEGAS LLC

Description

A Pastry Supervisor oversees the daily operations of the pastry department, supervising and training staff, ensuring high-quality production, and managing inventory and food safety. Key duties include preparing pastries, overseeing production schedules, maintaining quality control, assisting with hiring and training, and ensuring compliance with company policies and safety standards.

Requirements

What We Would Like From You:

• Lead by example with exceptional pastry skills, organization, and leadership during production and service.
• Supervise and support the pastry team to ensure consistency, quality, and efficiency in all desserts, breads, and confections.
• Collaborate closely with the Executive Pastry Chef and culinary leadership to execute recipes, develop seasonal menus, and uphold the creative standards of José Andrés Group.
• Maintain daily production schedules, oversee prep lists, and monitor ingredient quality and inventory.
• Train, coach, and mentor pastry cooks — fostering a culture of excellence, teamwork, and continuous learning.
• Ensure compliance with sanitation, safety, and food-handling standards at all times.
• Demonstrate a genuine passion for the art of pastry and innovation through exploration, curiosity, and precise technique.

What You Can Expect From Us:

• Competitive pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401(k), and even Pet Insurance
• 50% off food at any of our restaurants
• Flexible schedules
• Fun, dynamic, and innovative atmosphere
• Education assistance and tuition reimbursement
• Clear paths for professional growth and career advancement

Skills & Qualifications:

• Minimum 2–3 years of professional pastry experience in a high-volume or fine-dining environment.
• Strong knowledge of pastry fundamentals — from laminated doughs and plated desserts to chocolate, sugar, and modern techniques.
• Ability to lead and motivate a team while maintaining grace under pressure.
• Keen attention to detail with a refined palate for flavor balance, texture, and presentation.
• Solid understanding of ingredient sourcing, storage, and inventory control.
• Excellent time management and organizational skills; able to prioritize and execute multiple tasks.
• Strong communication and interpersonal abilities; collaborative team spirit.
• Flexibility to work varied shifts, including weekends and holidays.
• Culinary or pastry degree preferred, but equivalent experience welcomed.

At José Andrés Group, every endeavor is driven by our mission and core values. Our diverse collection of restaurants spans cuisines and cultures — from two Michelin-starred concepts to trailblazing small plate experiences and vibrant food halls. Each restaurant reflects our global spirit of discovery and storytelling, inspired by Chef José Andrés and the incredible JAG team.

José Andrés Group is an Equal Opportunity Employer.