Prep Cook, Market Cafe na Delaware North

Overview:

Delaware North's Patina Group is hiring full-time and part-time Prep Cook to join our team at Market Cafe in Los Angeles, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team. 

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Responsibilities:

• Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

Qualifications:

• 1 year of experience required 
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical Requirements:

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift up to 50 pounds

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