Food Service Warehouse Worker na Downey Unified School District, CA

About the Department

Applications will be accepted on Tuesday, November 4, 2025, from 7:30 AM through 4:30 PM.  Only the first 100 applications received will be accepted.  

Only online applications will be accepted: https://www.governmentjobs.com/careers/downey 

This is an OPEN/PROMOTIONAL  recruitment to establish an eligibility list, fill vacancies. The eligibility list will be used to fill permanent vacancies that may occur during the life of the eligibility list.

Positions in this classification are full-time, 40 hours per week, 12 months per year.

The recruitment process will consist of a written and an oral technical interview, which is tentatively scheduled during the weeks of November 10 - December 15, 2025. Qualified applicants will be notified by email.

DISTINGUISHING CHARACTERISTICS:

Warehouse Worker incumbents perform general duties in filling stock requisitions and assist with collecting, processing, and delivering District and U.S. mail. A Food Service Warehouse Worker performs food service warehouse functions in support of food service operations.  

EQUAL OPPORTUNITY, TITLE IX, AFFIRMATIVE ACTION EMPLOYER

The Downey Unified School District does not engage in any employment practice that discriminates against an employee or applicant for employment on the basis of actual or perceived race, color, ancestry, national origin, religion, creed, age, disability (mental or physical), sex, gender (including pregnancy and childbirth), sexual orientation, gender identity, gender expression, medical condition, genetic information (including family and medical history), marital status, political affiliation, military and veteran status, or retaliation; or on any other basis as protected by state, federal or local law, ordinance or regulation, in its educational program(s) or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which application has been made. If you need a reasonable accommodation to participate in the hiring process, Downey Unified School District will provide you with one upon notice.

BASIC FUNCTION:

Under the direction of the Director, Food Service or assigned supervisor, performs a variety of storekeeping duties including receiving, inspecting, storing, rotating, safekeeping, and distributing food, equipment, and supplies to District satellite locations. Monitors shelf life of stock and ensures proper storage, and temperatures are maintained. Assists in other areas, including food preparation, serving, and cleaning.

Position Duties

Count and load required number of meals, food and supplies into District vehicle and unload at satellite locations daily according to prescribed scheduled route; communicate errors related to deliveries. E

Receive and processes daily requisitions from school sites; reviews and fills orders according to established procedures; pick and stage food and supply orders for timely delivery to sites. E

Receive foodstuffs, materials, equipment, and supplies delivered; inspect vendor deliveries for damage and conformity to order specifications, report shortages, damaged goods, spoilage, unwholesomeness, or other discrepancies to the supervisor. E

Research discrepancies on orders and/or invoices, including overages, shortages, duplicate deliveries, etc., to correct errors and/or return damaged/incorrect items. E

Store items in appropriate storage areas; place food items and supplies on racks, pallets or shelving; rotate perishable and non-perishable inventory as needed. E

Utilizes first in, first out (FIFO) inventory system to ensure rotation of stock for optimal food safety and quality. E

Maintain storage areas, refrigerators, and freezers in a safe, clean and orderly condition as assigned. E

Conduct periodic physical and/or perpetual inventory of foods, supplies and equipment as assigned. E

Communicate with District personnel for the purpose of resolving issues regarding shipping, receiving and delivery of inventory. E

Operate a variety of warehouse equipment, including forklifts, pallet jacks, and other equipment. E

Monitor warehouse conditions, including safety, cleanliness, and food storage to ensure compliance with food and safety laws and regulations. E

Maintain compliance with established food safety standard operating procedures and regulations; maintain time and temperature logs related to the Department’s written HACCP plan. E

Participate in general cafeteria operations, including production, serving and cleaning. E

Maintain manual and electronic files and records related to food items and to document activities and provide information. E

Drive a vehicle to transport food and other materials. E

May participate in site kitchen activities; prepare, heat food items; set up serving area and serve food to students; utilize a point of sale system (POS), receive money and make change. 

May assist in District special functions as needed. 

Operate a satellite location as needed. 

Perform other related duties as assigned. 

Note: At the end of some of the duty statements there is an italicized “E” which identifies essential duties required of the classification.

Minimum Qualifications

KNOWLEDGE OF:
Warehouse practices, safety, security, and sanitation procedures.
Proper methods of receiving, storing and handling food, supplies and equipment. 
Basic math skills.
Proper methods of lifting.
Methods and procedures of storing supplies and equipment. 
State and local traffic laws, ordinances, and health laws.
Kitchen equipment and utensils.

ABILITY TO:
Load, unload, and carry heavy objects.
Operate a District vehicle skillfully and safely. 
Calculate bulk amounts required for daily food services at assigned satellite locations.
Verify quantities for an accurate count.
Assist in preparing and serving food as needed in food service facilities.
Learn and remember locations and routes.
Understand and follow oral and written directions.
Work cooperatively with others.
Meet scheduled timelines.
Maintain records related to food and supplies delivered.
Add, subtract, multiply, and divide quickly and accurately. 
Perform cashier duties and accurately make change.
Communicate effectively orally. 
Work independently with little direction.
Perform clerical duties involved in packing, storing supplies. 
Operate a computer and related equipment.
Establish and maintain cooperative and effective working relationships with others and work effectively with all levels of personnel and vendors. 

Other Qualifications

Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above, including two years of experience in receiving, storing, and delivering. 

LICENSES AND OTHER REQUIREMENTS:

Must have and maintain a valid California driver's license. Must be, and remain, insurable under the District's vehicle driver's insurance policy at the standard rate.

Possession of a Safe Food Handlers Certificate within five (5) months of employment, as well as meeting requirements to keep the certificate current.

Forklift certification is desirable. 

WORKING CONDITIONS:

ENVIRONMENT:
Warehouse, kitchen and outdoor environment, subject to seasonal heat and cold; subject to extreme temperature variations by entering walk-in refrigerators or freezers; subject to driving a vehicle to conduct work, and regular exposure to fumes, dust and odors. 

PHYSICAL ABILITIES:
Lifting, carrying, pushing and pulling items weighing up to 100 pounds with frequent lifting and carrying objects weighing up to 50 pounds to load and unload trucks; bending at the waist; reaching overhead, above the shoulders and horizontally; standing for extended periods of time; walking; dexterity of hands and fingers to operate a computer and related equipment and vehicles; hearing and speaking to exchange information; and seeing to read purchase orders and verify accuracy.

HAZARDS:
Driving a vehicle during adverse weather conditions. Working around and with machinery having moving parts. Exposure to cold from cooler and subzero temperatures in freezer.

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