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Production Cook na Cherokee Nation Entertainment

Cherokee Nation Entertainment · Sallisaw, Estados Unidos Da América · Onsite

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Responsibilities

  • Prepare and produce all food items for the assigned venue, ensuring timely completion. 

  • Adhere to and execute all recipes, portioning standards, cooking methods, and presentation guidelines. 

  • Maintain the highest standards of food quality and presentation for all menu items. 

  • Ensure proper storage of all food products in coolers and holding cabinets to prevent spoilage and waste. 

  • Maintain a clean and sanitary work environment and uphold all cleanliness standards for kitchen equipment and tools. 

  • Promote a fun, friendly, quick, comfortable, clean, and safe environment. 

Qualifications

  • A High School Diploma or GED is required, along with a minimum of one year of related experience. An equivalent combination of education and experience will also be considered. 

  • Must have the ability to obtain a food handler's card. 

  • The ability to lift objects up to 50 lbs is required. 

  • The flexibility to work varied shifts, including weekends and holidays, is essential. 

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