Steward - InterContinental Mark Hopkins na IHG
IHG · San Francisco, Estados Unidos Da América · Onsite
- Junior
- Escritório em San Francisco
Supporting the Hotel's restaurant and banquet operations. You'll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you'll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!
A little taste of your day-to-day:
- Washing plates, glasses, silver and other wares.
- Coordinating the movement of clean and dirty wares.
- Maintaining overall cleanliness of food & beverage spaces.
What we need from you:
- Ability to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
- Flexible - night, weekend and holiday shifts are all part of the job.
- Compliant - meet local laws on food handling.
- Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.
Hotel experience preferred
What you can expect from us: