
Sous Chef na Anne Arundel Workforce Development Corporation (AAWDC)
Anne Arundel Workforce Development Corporation (AAWDC) · Annapolis, Estados Unidos Da América · Onsite
- Professional
- Escritório em Annapolis
Key Responsibilities
Skills, Knowledge and Expertise
- Incumbent must have completed five years of education beyond high school; or have four years of equivalent culinary experience in a restaurant, catering or hospitality industry; or 1 year equivalent to a GS-5/NF3 level. Education in Culinary Arts or related focus preferred.
- Incumbent must have experience in leading junior kitchen personnel.
- Demonstrated experience maintaining a clean and sanitary kitchen environment while adhering to safe food handling and storage practices, including FIFO; with experience operating and maintaining a variety of food service equipment. Current ServSafe certification preferred.
- Incumbent must have the ability to analyze and correct production problems independently and coordinate the cooking process for food items assigned to them.
- Demonstrated proficiency in executing standardized recipes and procedures. Experience with recipe and menu development is preferred.