Event House Person na TMC Hospitality

Position Summary

The Event House Person plays a key role in creating memorable experiences for our guests by ensuring all event spaces are properly set up, maintained, and broken down according to event specifications. This hands-on position supports the Events and Banquets team in delivering seamless service, maintaining a polished environment, and responding quickly to on-site needs before, during, and after each function.

Essential Duties & Responsibilities

• Set up, arrange, and break down event spaces according to Banquet Event Orders (BEOs) and supervisor instructions.
  
  
  
• Move, lift, and position event furnishings including tables, chairs, linens, stages, dance floors, umbrellas, and décor.
  
  
  
• Maintain cleanliness and organization of event areas, storage rooms, and back-of-house spaces.
  
  
  
• Safely operate carts and dollies to transport equipment and supplies.
  
  
  
• Assist with outdoor event preparations including lighting, shade structures, and heating elements as needed.
  
  
  
• Respond promptly to guest or team requests during events to ensure smooth execution.
  
  
  
• Follow all safety and sanitation standards, including proper lifting techniques and equipment handling.
  
  
  
• Communicate effectively with the Events, Culinary, and Facilities teams to ensure setup accuracy and timeliness.
  
  
  
• Perform other duties as assigned to support successful event operations.
  
  
  

Qualifications

• Previous hospitality or event setup experience preferred, but not required.
  
  
  
• Must be able to lift, push, and pull at least 50 lbs frequently.
  
  
  
• Comfortable working in varied outdoor conditions including sun, wind, and uneven terrain.
  
  
  
• Reliable, punctual, and detail-oriented with a positive, team-focused attitude.
  
  
  
• Availability to work weekends, evenings, and holidays as needed for event schedules.