Banquet Cook 1 na Reunion Resort and Golf Club

Description

Responsibilities

• Prepare and cook menu items following established recipes and quality standards.

• Ensure all food is prepared and stored in compliance with food safety regulations and hygiene protocols.

• Maintain a clean, organized, and efficient kitchen workspace.

• Collaborate with kitchen staff to deliver timely and consistent service during peak hours.

• Monitor inventory levels of ingredients and supplies; communicate replenishment needs to management.

• Support catering events as needed, ensuring high-quality preparation and presentation.

• Uphold casual dining standards through attention to flavor, portion control, and visual presentation.

Qualifications

Skills & Qualifications

• Proven experience in casual dining or restaurant environments, demonstrating culinary proficiency.

• Strong food preparation skills, including knife handling, portioning, and cooking techniques.

• Knowledge of food safety practices and health regulations.

• Ability to perform effectively under pressure while maintaining quality and consistency.

• Excellent teamwork and communication skills within a fast-paced kitchen environment.

• Detail-oriented with a strong sense of organization and cleanliness.

• Passion for cooking, creativity, and continuous improvement in food presentation and service.