- Junior
- Escritório em Madurai
Overview:
Department: R&D – Food & Beverage
Employment Type: Internship
Overview
We are looking for a passionate and curious Lab Research Intern to join our Food & Beverage R&D team. The intern will support ongoing research in product formulation, testing, and innovation in bakery, dairy, and beverage categories. This role is ideal for students pursuing food technology, biotechnology, chemistry, or related fields who want hands-on exposure to industrial research and product development.
Key Responsibilities
- Assist in formulation trials for new food & beverage products (bakery, dairy, snacks, and beverages).
- Conduct lab-scale experiments under the supervision of senior researchers.
- Support in sensory evaluation studies (taste, aroma, texture analysis).
- Perform basic lab tests (moisture, pH, viscosity, shelf-life indicators, etc.).
- Assist in sample preparation, documentation, and record-keeping.
- Support ongoing quality control and food safety checks.
- Stay updated on emerging food trends, health ingredients, and market innovations.
Qualifications
- Currently pursuing a Bachelor’s/Master’s degree in Food Technology, Food Science, Biotechnology, or Chemistry.
- Strong interest in FMCG / Food & Beverage R&D.
- Basic knowledge of food testing methods and analytical tools.
- Strong attention to detail, ability to follow lab protocols.
- Good communication and presentation skills.
Candidatar-se agora
