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Substitute, Child Nutrition Worker (9618) na Bastrop Independent School District

Bastrop Independent School District · Bastrop, Estados Unidos Da América · Onsite

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JOB DESCRIPTION

 

Job Title

Child Nutrition Worker

 

Evaluation Type

Support

 

Department

Child Nutrition

 

Pay Grade

Substitute

 

FLSA

Non-Exempt

 

Date Revised

June 2025

 

Supervisor

Kitchen Manager

 

BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.

                                                                                                      

QUALIFICATIONS:

 

Education/Certification:

  • High school diploma or GED preferred
  • Must be able to read and write in both English and Spanish

 

Special Knowledge/Skills/Abilities:

  • Ability to understand and follow food preparation and safety instructions in English and Spanish
  • Working knowledge of commercial kitchen equipment, tools, and food service operations
  • Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
  • Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
  • Ability to operate and clean kitchen equipment safely and efficiently
  • Strong organizational skills and attention to detail
  • Positive attitude, flexibility, and willingness to support team needs

 

Experience:

  • Previous food service experience preferred but not required
  • On-the-job training will be provided

 

CHARACTERISTIC DUTIES & RESPONSIBILITIES: The essential functions, pursuant to the Americans with Disabilities Act, may include the characteristic duties, responsibilities, knowledge, skills, and abilities noted herein; however, this is not a comprehensive listing of all functions and tasks performed by positions found in this job description.

 

Food Preparation and Service:

  • Prepare and serve meals according to the daily menu and standardized recipes.
  • Ensure proper portion control and presentation standards are met.
  • Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
  • Assist with catering and special event meal preparation as needed.

 

Recordkeeping and Compliance:

  • Maintain accurate daily production records and temperature logs.
  • Complete HACCP logs and ensure food safety procedures are followed at all times.
  • Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
  • Assist with completing food requisitions and recording supply usage.

 

Sanitation and Safety:

  • Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
  • Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
  • Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
  • Maintain personal hygiene, proper uniform, and professional appearance.

 

Inventory and Support Tasks:

  • Assist with receiving, organizing, and storing food and non-food supplies.
  • Help conduct inventory counts and support inventory control practices.
  • Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
  • Participate in staff development and complete annual continuing education requirements.

 

SUPERVISION EXERCISED: None

 

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:

  • Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
  • Posture: Prolonged standing and walking
  • Motion: Frequent bending, stooping, reaching, pushing, and pulling
  • Lifting: Ability to lift 15-44 lbs. on a regular basis
  • Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments
  • Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment
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