Senior Nutrition Services Worker na Inglewood Unified School District, CA
Inglewood Unified School District, CA · Inglewood, Estados Unidos Da América · Onsite
- Professional
- Escritório em Inglewood
About the Department
AT-A-GLANCE POSITION INFORMATION:
- Type of position: 9.5 month, Temporary positions
- Location: Districtwide
- Salary: Range 2 on the Classified Bargaining Unit Salary Schedule ($18.36 Hourly)
Eligibility list is being created to fill future permanent vacancies as they occur.
For additional Information regarding the position, please contact Jeannette Tapia at [email protected]
Position Duties
JOB SUMMARY:
Under general supervision, plan, organize and participate in the preparation and serving of hot and cold menu items to students and staff at an assigned comprehensive high school site; maintain the kitchen and serving areas in a safe, clean and orderly condition; order, receive and store food and supplies; train and evaluate the performance of assigned staff; perform related duties as assigned.
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Minimum Qualifications
MINIMUM QUALIFICATIONS FOR THIS POSITION:
Education, Training and Experience:
- Graduation from high school or equivalent education
- Four years of quantity food preparation and service experience including one year in a supervisory capacity or one year as a Food Services Manager.
- Any other combination of training and experience that could likely provide the desired skills, knowledge or abilities may be considered
Special Requirements:
Incumbents must obtain a valid Food Safety Manager certificate issued by an authorized agency within completion of probationary period and maintain certification throughout employment in this classification. Some positions in this classification may require possession of a valid California Class C driver's license and the use of a personal automobile.
WORKING CONDITIONS
Working Environment:
Kitchen and cafeteria environment. Subject to heat from ovens and cold from refrigerators or freezers. Exposure to hot foods and equipment. Working with knives, slicers or other sharp objects. Exposure to cleaning chemicals and fumes.
Physical Demands:
Standing for extended periods of time. Hearing and speaking to exchange information. Lifting, carrying, pushing or pulling moderately heavy trays, carts and supplies weighing approximately 25 pounds, and with assistance up to approximately 50 pounds. Dexterity of hands and fingers to operate a computer keyboard and nutrition service equipment. Reaching overhead, above the shoulders and horizontally. Bending at the waist, kneeling or crouching. Seeing to monitor food quality and quantity and count money.
Other Qualifications
The examination process for this recruitment may be comprised of one or any combination of the following: screening of the applicant's training, background, and experience; scored evaluation of responses on a supplemental application; written examination(s); qualifications appraisal oral examination; performance examination; or technical oral examination, scored on a job-related basis. Only the most highly qualified candidates will be invited to continue in the examination process. Successful candidates who pass all parts of the examination process will be placed on the eligibility list in order of their relative merit as determined by these competitive examinations. The eligibility list for this classification will remain in effect for a period of 6 months.
Application Process:
Please submit your online application through the IUSD website. If you do not meet the minimum qualifications as stated, you are required to upload and attach a request for equivalency consideration statement, to your application.
If the position requires transcripts, you are required to attach this document to your application at the time of submission.
A complete application is required for consideration. Please be advised that incomplete applications will be rejected.
If a reasonable accommodation is required, you are required to contact the Human Resources Manager, a minimum of two days prior to the closing date for the position, to request the accommodation. You may contact the manager, Erica Willis at [email protected]
