Banquet Prep Cook | HOTEL DU PONT na Hotel Du Pont

What You’ll Do
Prepare and portion ingredients, following recipes and specifications provided by the Banquet Chef
Assist in cooking and assembling items for buffets, plated meals, and banquet functions
Ensure consistent quality, taste, and presentation across all banquet dishes
Maintain a clean, organized workstation and follow food safety and sanitation standards
Assist with receiving and storing deliveries, rotating stock, and minimizing waste
Support banquet kitchen operations during service, including setup and breakdown

Who You Are
Dependable and detail-oriented, with prior kitchen or prep cook experience (banquet or high-volume kitchens preferred)
Able to follow instructions and recipes with accuracy and consistency
Organized and efficient in a fast-paced, team-oriented environment
Physically able to stand for long periods and handle lifting and carrying of supplies
Passionate about food and eager to grow in a professional culinary setting

Why You’re Here
You understand that the foundation of every memorable event begins in the kitchen. You take pride in preparation, consistency, and teamwork, knowing your efforts help create extraordinary guest experiences. At HOTEL DU PONT, you’ll be part of a culinary team that has been delivering excellence for over a century.

Prepare with care. Support with pride. Be part of a legendary tradition.