Host at 1919 Kitchen and Tap, Lambeau Field na Delaware North

Overview:

Delaware North Sportservice is hiring part-time Hosts to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Host, you will be responsible for welcoming guests and managing the host station.  

 

If you thrive on excitement and want your workday to fly by, apply now to join the game-day action.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.

Responsibilities:

• Review floor plan and reservation book daily to create seating charts
• Seat guests and maintain control of wait times
• Inspect dining and serving areas to ensure cleanliness and proper setup
• Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
• Answer the restaurant telephone line during assigned hours of operation

Qualifications:

• Must be at least 16 years old
• Able to work a flexible schedule that may include nights, weekends, and holidays
• Prior experience in a guest service environment is preferred
• Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
• Ability to effectively communicate with guests and team members

Physical Requirements:

• Ability to remain on feet for the entire length of the shift, including walking up and down stairs
• Ability to maneuver between tables and around corners
• Frequent walking, bending, lifting, reaching, and stretching
• Ability to lift and carry up to 35 lbs.
• Visual acuity and hearing sufficient to read the seating chart and communicate with guests

Candidatar-se agora