Baker - Part Time na Frazier Farms

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms?

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work-life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

Ready to Start Your Journey?
If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!

About the Role:

As a Part-Time Baker based in La Mesa, Mesa, you will play a crucial role in producing high-quality baked goods that meet our bakery’s standards for taste, appearance, and freshness. Your work will directly contribute to customer satisfaction and the overall success of our bakery by ensuring that products are prepared efficiently and consistently. You will be responsible for following recipes accurately, managing baking schedules, and maintaining a clean and organized workspace. This role requires attention to detail, creativity, and the ability to work collaboratively with the team to meet daily production goals. Ultimately, your efforts will help create a welcoming environment where customers enjoy fresh, delicious baked goods every day.

Minimum Qualifications:

• Previous experience in a bakery or food preparation environment.
• Basic knowledge of baking techniques and ingredient handling.
• Ability to follow detailed recipes and instructions accurately.
• Physical ability to stand for extended periods and lift moderate weights as required.
• Availability to work part-time hours, including early mornings and weekends.

Preferred Qualifications:

• Formal training or certification in baking or culinary arts.
• Experience with commercial baking equipment and ovens.
• Knowledge of food safety regulations and best practices.
• Ability to create decorative baked goods or custom orders.
• Strong teamwork and communication skills.

Responsibilities:

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Measure and mix ingredients accurately to ensure consistency in product quality.
• Monitor oven temperatures and baking times to prevent over- or under-baking.
• Maintain cleanliness and organization of the baking area, including equipment and utensils.
• Assist with inventory management by tracking ingredient usage and notifying management of supply needs.
• Collaborate with team members to meet production schedules and accommodate special orders or dietary requests.
• Adhere to all food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills such as accurate measuring, mixing, and baking are essential for producing consistent, high-quality baked goods daily. Attention to detail ensures that recipes are followed precisely, which affects the taste and appearance of the final products. Physical stamina and time management skills help maintain productivity during busy periods and meet scheduled baking times. Preferred skills like knowledge of commercial equipment and food safety enhance efficiency and compliance with health standards. Additionally, creativity and communication skills support collaboration with team members and the ability to fulfill special customer requests, contributing to a positive bakery environment.